Granola bars

So impossibly easy.

4 cups oatmeal
1/2 cup chia seeds
1/4 cup dried cherries
1/2 cup raw almonds, chopped
1/3 cup coconut oil
1/2 cup peanut butter
1/3 cup honey or maple syrup
1 teaspoon cinnamon

Mix the first four in a large bowl.
Mix the last four in a pan and bring to a boil. Then pour over the dry mix and stir well.
Pour into foil or parchment lined 9x13 pan. Then even out and smooth. These are baked at 350 for 15 minutes, or until edges and top are browned.
Rest five minutes, then lift out liner. Use a knife to cut into bars. Let cool completely before handling.
Best stored in fridge, in air tight container. But can be put in a baggie for travel.