Boy was this yummy!
4 large carrots, shredded (I used a julienne peeler)
1/2c mayo (I used Earth Balance Mindful Mayo)
3T vinegar
1/2t salt
1t black pepper
Mix together and refrigerate for at least an hour.
This will be a staple dish around here. I'm already dreaming up lettuce wraps involving this slaw and some falafel or beany balls.
Sub non-fat yogurt and you have me. I can see it in a lettuce wrap as well. With maybe falafel on top...
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